Pumpkin pie is a classic fall favorite. With its rich, creamy filling and warm spices, it's the perfect way to celebrate the season. But this year, why not switch things up and try a pumpkin pie recipe with a twist? Using sweetened condensed coconut milk as a dairy alternative, you can create a healthier and more flavorful version of the traditional treat.

Whether you’re vegan, lactose intolerant, or just looking to mix things up, this pumpkin pie recipe with sweetened condensed coconut milk is sure to be a hit. Not only is it delicious and full of fall flavor, but it also provides a great source of healthy fats and vitamins. Plus, it’s one of the easiest recipes out there – you can whip it up in a matter of minutes. Here’s how you make it:

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