As any fan of Longhorn Steakhouse knows, their mashed potatoes are legendary. Rich and creamy, the potatoes are a perfect accompaniment to any steak dinner. Now, thanks to a few simple ingredients, you can recreate the deliciousness of Longhorn Steakhouse mashed potatoes in your own kitchen.
If you’re looking for a copycat recipe that captures the same flavor and texture of Longhorn Steakhouse mashed potatoes, you’ve come to the right place. This copycat recipe is so good, you’ll be amazed at how similar it tastes to the real thing. Plus, you can make it with just a few simple ingredients, so it’s a great way to save money while still enjoying a restaurant-quality meal.
To make this copycat recipe for Longhorn Steakhouse mashed potatoes, you’ll need five ingredients: potatoes, butter, cream cheese, garlic powder, and salt. The process is simple and straightforward, so anyone can make it at home. The key to getting the perfect consistency is to take your time when mashing the potatoes and adding the ingredients. Here’s what you need to do:
Start by washing and peeling four large potatoes. Cut them into cubes and place them in a pot of cold, salted water. Bring the water to a boil and cook the potatoes until they’re tender. Once the potatoes are done cooking, drain them and place them in a large bowl.
Next, add two tablespoons of butter, one tablespoon of cream cheese, one teaspoon of garlic powder, and a pinch of salt to the potatoes. Use a potato masher or a hand mixer to mash the potatoes until they’re nice and creamy. Taste the mixture and adjust the seasoning if necessary.
Once the potatoes have been mashed, transfer them to a serving dish and top with a pat of butter and a sprinkle of chives, if desired. Serve immediately and enjoy!
The great thing about this copycat recipe for Longhorn Steakhouse mashed potatoes is that it’s easy to make and requires just a few simple ingredients. Plus, it tastes just as good as the real thing. So the next time you’re craving restaurant-style mashed potatoes, give this copycat recipe a try. You won’t be disappointed!
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