The zesty, tantalizing flavor of yuzu has been captivating palates around the world for centuries. Native to East Asia, the yellow-green citrus fruit is growing in popularity as a key ingredient in many dishes, particularly for its unique, citrusy flavor. This makes it an ideal choice for vinaigrettes and dressings, and one of the most popular recipes featuring yuzu is the Yuzu Soy Vinaigrette.

Packed full of flavor, this tasty dressing is a favorite among home cooks and chefs alike. It combines the tartness of yuzu with the savoriness of soy sauce, adding an umami kick to any salad or dish. This easy-to-follow recipe is perfect for anyone who wants to add a flavorful, zesty twist to their meal. Read on to find out how to make Yuzu Soy Vinaigrette at home.

Yuzu Soy Vinaigrette is incredibly simple to make. Start by combining 1/4 cup of freshly squeezed yuzu juice, 1/4 cup of light soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of honey in a medium-sized bowl. Whisk together until the mixture is fully blended. Then, slowly add 1/2 cup of extra virgin olive oil while whisking continuously. Once the oil is added, season the dressing with salt and pepper to taste.

For a creamier dressing, you can also add 1/4 cup of mayonnaise. Simply blend the mayonnaise into the vinaigrette until it reaches the desired consistency. If the dressing is too thick, you can add a bit of water to thin it out.

Once your Yuzu Soy Vinaigrette is ready, you can use it to top off salads, marinate meat, or even use it as a dipping sauce. The flavor of this delicious dressing is hard to beat, and you’ll find yourself reaching for it again and again.

With just a few ingredients and a few minutes of preparation, you can make this delicious dressing in no time. Enjoy the unique, zesty flavor of Yuzu Soy Vinaigrette the next time you’re looking to switch up your meal.

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