Wingstop Fries Recipe Copycat

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Wingstop Fries Recipe Copycat

December 22, 2017

The perfect side to nearly any meal, Wingstop fries are a fan favorite. But for those of us who don’t live near a Wingstop, getting our hands on these delicious potatoes can be a challenge. Luckily, recreating this tasty treat at home is easier than you might think with this copycat Wingstop fries recipe.

Using just a few simple ingredients, you can create a delicious snack that will rival your favorite restaurant’s fries. The key to perfecting this recipe lies in the flavorings and the precise frying technique. With just a bit of practice, you can recreate a delicious dish that tastes just like the real thing!

The first step to making this copycat Wingstop recipe is to gather your ingredients. You’ll need russet potatoes, vegetable oil, garlic powder, salt, pepper, and paprika. Once you have all these items, you’re ready to begin. Start by peeling and slicing the potatoes into thin strips. Be sure to make the slices as even as possible to ensure uniform cooking. Once the potatoes are sliced, rinse them in cold water to remove any excess starch.

Next, heat the vegetable oil in a large pot over medium-high heat. Once the oil is hot, drop the potato slices into the pot and fry until golden brown. As the potatoes cook, add the garlic powder, salt, pepper, and paprika. The key here is to add the seasonings gradually as the potatoes cook so that the flavors can be distributed evenly. Continue cooking until the potatoes are golden brown and crispy.

Finally, remove the fries from the oil and drain on a paper towel-lined plate. Serve immediately or keep warm in a preheated oven. Enjoy your copycat Wingstop fries with your favorite dipping sauce or as a delicious side dish. With a little practice, you can easily recreate this tasty treat at home!

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