Everyone loves a good marinade recipe! Wild caught salmon is a delicious and healthy choice that can be enjoyed in a variety of ways. Whether grilled, baked, pan-fried, or poached, adding a flavorful marinade can take the taste of wild caught salmon to the next level. This easy marinade recipe combines the bright and fresh flavor of lemon and dill with savory garlic and shallots for a classic taste that will have your family asking for seconds.
The key to creating a delicious marinade lies in the balance of flavors. We have taken care to use just the right combination of herbs and seasonings to bring out the natural sweetness of the wild caught salmon. The acidic lemon juice tenderizes the fish while the fresh dill adds a subtle hint of anise. A hint of garlic and shallot rounds out the flavor profile to create a marinade that is sure to impress.
For this marinade, you will need ¼ cup of freshly squeezed lemon juice, 1 teaspoon of dried dill, 1 teaspoon of minced garlic, 1 tablespoon of minced shallot, and 2 tablespoons of olive oil. In a small bowl, mix together the lemon juice, dill, garlic, and shallot. Slowly add the olive oil while whisking the ingredients together until they are evenly distributed.
Now it’s time to apply the marinade to the fish. To do this, simply place the wild caught salmon in a shallow dish and pour the marinade over it. Make sure the fish is completely covered and allow it to sit and marinate for at least 30 minutes. If you have the time, you can leave the salmon to marinate for up to two hours for a more intense flavor.
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