When it comes to comfort food, nothing is quite as comforting as a warm slice of cornbread. White Lily Cornmeal Cornbread has been a staple in Southern cuisine for generations, thanks to its unique combination of texture and flavor. Whether it's served as the perfect accompaniment to a hearty bowl of chili or enjoyed all by itself, this simple yet delicious recipe is sure to become a favorite in your home.

A classic cornbread recipe, White Lily Cornmeal Cornbread is made with just a few simple ingredients, but the result is something truly special. The combination of white cornmeal, flour, butter, sugar, and baking powder gives this classic dish a light and fluffy texture that is both sweet and savory. With its golden-brown crust and rich, buttery interior, this cornbread is sure to satisfy even the pickiest of eaters. What's more, the recipe is easy to make and only requires about 30 minutes of prep time.

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