Veggie Ground Round Nutrition Information

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Veggie Ground Round Nutrition Information

January 15, 2018

Veggie ground round is a nutritious and delicious plant-based alternative to traditional ground beef. Not only is veggie ground round packed with vitamins, minerals, and protein, but its versatility in the kitchen allows you to create a variety of dishes that are both healthy and tasty. Whether you’re looking for a vegan-friendly burger patty, a filling bowl of chili, or a savory meatless lasagna, veggie ground round is an excellent choice. But what exactly is the nutrition information behind veggie ground round, and how can it benefit you and your family?

Veggie ground round is made from a blend of pea and soy proteins, making it a great source of both macro and micronutrients. This combination of proteins provides all the essential amino acids that the body needs to build muscle and promote overall health. In addition, the lack of saturated fat and cholesterol found in veggie ground round makes it a healthier alternative to traditional ground beef. With its high protein content and low calorie count, veggie ground round is an excellent option for those looking to maintain a healthy weight. Plus, it contains a number of vitamins and minerals such as iron, zinc, magnesium, and vitamin B12 that are essential for maintaining good health.

When it comes to nutritional value, veggie ground round is an ideal choice. One serving of veggie ground round contains just 110 calories, two grams of fat, and a whopping 16 grams of protein. Additionally, veggie ground round is an excellent source of dietary fiber, providing four grams per serving. Fiber is important for digestion, helps keep you feeling full, and can even reduce the risk of certain diseases. Veggie ground round also contains a wide range of essential vitamins and minerals, including iron, zinc, and magnesium. Finally, veggie ground round is free of saturated fat and cholesterol, making it a much healthier option than traditional ground beef.

In addition to its nutritional value, veggie ground round is incredibly versatile in the kitchen. It can be used as a substitute for traditional ground beef in a variety of recipes, such as vegan burgers, savory chili, and hearty lasagna. It can also be added to soups, salads, wraps, and tacos for a flavorful twist. Plus, because it is pre-cooked, it is easy to prepare and can be ready in minutes. Whether you’re looking for a nutrient-packed meal or just an easy weeknight dinner, veggie ground round is a great choice.

Overall, veggie ground round is an excellent source of protein, vitamins, and minerals. Its high nutritional value and versatility make it a great option for those looking to maintain a healthy weight or follow a vegan diet. Whether you’re looking for a quick and easy weeknight dinner or a nutritious meal for the whole family, veggie ground round is an ideal choice.

Yves Veggie Original Ground Round Nutrition Ings Greenchoice