Vegan Waffles Recipe

Uncategorized

Vegan Waffles Recipe

July 18, 2017

Vegan waffles are quickly becoming one of the most popular breakfast dishes around. Whether you’re looking for a healthier alternative to traditional waffles or just want to try something new, vegan waffles are a delicious way to start your day. Not only are vegan waffles delicious, but they’re also easy to make and can be customized to suit your own tastes. From adding fresh fruit to topping them with nut butter or vegan whipped cream, vegan waffles are a great way to get creative in the kitchen.

If you’ve never made vegan waffles before, don’t worry—it’s simpler than you might think. All you need is a few simple ingredients and a waffle maker, and you’ll have delicious vegan waffles on the table in no time. This vegan waffle recipe is a great starting point; it’s easy to follow, calls for basic ingredients, and produces light, fluffy waffles that will satisfy everyone at the table. Whether you’re vegan or not, these waffles are sure to become a breakfast favorite.

To make vegan waffles, you’ll need 1 ½ cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 ¼ cups plant-based milk, 4 tablespoons vegan margarine (melted), and 1 teaspoon vanilla extract. Start by preheating your waffle maker and spraying it with non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the plant-based milk, melted vegan margarine, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir until everything is combined.

Pour the batter into your preheated waffle maker and cook until golden brown. Serve immediately with your favorite toppings, such as fresh fruit, vegan whipped cream, or nut butter. For a special treat, try drizzling vegan chocolate sauce over the top. Enjoy!

Vegan Maple Vanilla Waffles