Turkey Meatloaf Recipe Lipton Onion Soup

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Turkey Meatloaf Recipe Lipton Onion Soup

March 8, 2018

Turkey Meatloaf with Lipton Onion Soup is one of the tastiest and most versatile dishes you can make for dinner. Whether you are looking for a family-friendly meal or something to impress a dinner party, you’ll be sure to delight everyone with this classic recipe. Not only is it budget-friendly, but it’s also incredibly easy to make. With just a few simple ingredients and a few steps, you can have a delicious dish on the table in no time.

The savory and comforting combination of turkey, Lipton onion soup mix, breadcrumbs and seasonings creates a juicy, flavorful meatloaf that will satisfy the whole family. The Lipton onion soup mix adds a unique flavor and moistness to the dish while the ground turkey makes it leaner and healthier than traditional beef meatloaf. The addition of milk and eggs helps to bind the ingredients together, giving the meatloaf a tender texture. This recipe is also great for meal prepping as it can be made ahead of time and reheated for busy weeknights.

To make the perfect turkey meatloaf, you’ll need a few simple ingredients. Ground turkey is the main ingredient, which you can find at most grocery stores. You’ll also need Lipton onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt and pepper. Once you have all your ingredients, it’s time to get cooking!

Start by preheating your oven to 350°F. While the oven is heating up, combine the ground turkey, Lipton onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt and pepper in a large bowl. Using your hands or a wooden spoon, mix all the ingredients together until they are evenly combined.

Next, spray a loaf pan with non-stick cooking spray and line it with parchment paper. Shape the turkey mixture into a loaf and place it in the prepared pan. Now, spread a layer of ketchup over the top of the meatloaf and bake it for about 1 hour or until it is cooked through and the internal temperature reads 165°F.

Once the meatloaf is done cooking, remove it from the oven and let it cool for 10 minutes before slicing and serving. Enjoy this delicious turkey meatloaf with mashed potatoes, roasted vegetables, or a simple side salad. For an extra special touch, serve it with a creamy mushroom gravy. This turkey meatloaf with Lipton onion soup mix is sure to become a family favorite!

Lipton Onion Soup Meatloaf Centercutcook