Turkey cutlet recipes have been around for centuries. In fact, the earliest recorded recipe for turkey cutlets dates back to the 1500s in Europe. Panko-crusted turkey cutlets are a modern twist on the classic dish. Panko is a type of Japanese-style breadcrumb made from white bread that's been shredded and dried. It's light and airy, making it perfect for crunchy coatings like the one used in these mouthwatering turkey cutlet recipes.

When it comes to dinner time, there’s nothing more satisfying than a crispy, golden-brown turkey cutlet. But if you’re getting bored with the same old fried cutlets, then try shaking things up a bit with panko-crusted turkey cutlets. These crunchy cutlets offer a flavorful alternative to traditional fried cutlets and make for a delicious main course. From classic recipes to spicy variations, here are some delicious panko-crusted turkey cutlet recipes that will have your family begging for seconds.

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