Trinidad Food Recipes Doubles is a traditional Caribbean dish that is loved by many. It consists of two flatbreads called baras, which are filled with a delicious mixture of curried chickpeas and chutney, creating a unique flavor combination that will tantalize your taste buds. This simple but flavorful dish is popular in Trinidad and Tobago, and is served as a snack or light meal.

Doubles is an iconic part of Trinidad and Tobago’s culinary scene. It’s a tasty street food that has become a staple in the country, and is enjoyed by locals and visitors alike. While there are many variations on the recipe, the classic version consists of two flatbreads filled with curried chickpeas, tamarind chutney, and various other ingredients. The result is a flavorful snack that can be enjoyed any time of day – from breakfast to late night.

Trinidad Food Recipes Doubles is easy to make and can be customized to suit your own tastes. To make this dish, you’ll need to prepare two flatbreads or baras, which serve as the base for the filling. For the filling, you’ll need to prepare a mixture of curried chickpeas, tamarind chutney, and various other seasonings. Once the filling is prepared, you’ll want to spread it over the two flatbreads before folding them in half and cooking them on a skillet or grill.

Once the doubles are cooked, they can be served as-is or topped with a variety of accompaniments. Most versions are served with cucumber slices, mango chutney, and pepper sauce. Some also enjoy adding cilantro, lime juice, or even hot sauce to their doubles for extra flavor.

Trinidad Food Recipes Doubles is a great dish to make when you’re looking for a quick and easy snack or meal. It’s flavorful, filling, and customizable, so you can make it your own. Plus, it’s a great way to get a taste of the Caribbean without having to leave your home. Give this traditional dish a try and let your taste buds do the talking!

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