Grilling is a form of culinary art that has stood the test of time. With the right tools and ingredients, it’s easy to create delicious meals with a unique flavor that’s sure to please. Enter the Traeger Grill – a wood-fueled grilling system designed to help you craft restaurant-quality meals in your own backyard. With its precise temperature control and unique smoke flavor, it’s the perfect tool to help you achieve restaurant-style steak perfection.
When it comes to steak, the Traeger Grill is an ideal choice for creating a juicy, flavorful steak. The combination of its slow cooking method and intense smoky flavor can take your steak to the next level. But what recipes can you use to take advantage of the Traeger’s unique capabilities? From classic steak recipes to more creative takes, here are some of the best Traeger Grill recipes for steak.
The first recipe we recommend is the classic Traeger Grill steak. This recipe is simple yet delicious, and offers the perfect flavor balance. All you need is a few ingredients: steak, olive oil, salt and pepper. Start by seasoning the steak generously with salt and pepper, then brush both sides with olive oil. Place the steak on the preheated grill grate, and cook for 3 minutes per side for medium-rare. Remove the steak from the heat, let it rest for 5 minutes, and enjoy!
Next, try the Traeger Grill balsamic steak. This recipe combines the smoky flavor of the Traeger with the sweet and tangy flavor of balsamic vinegar. Start by marinating the steak in a mixture of balsamic vinegar, olive oil, garlic, oregano, salt and pepper. Grill the steak on the preheated grill grate for 3 minutes per side for medium-rare, then brush with additional marinade to finish. Let the steak rest for 5 minutes before serving.
Finally, why not try the Traeger Grill teriyaki steak? This recipe is perfect for those who love a little Asian flair. Start by marinating the steak in a mixture of soy sauce, brown sugar, garlic, ginger and sesame oil. Grill the steak on the preheated grill grate for 3 minutes per side for medium-rare, then brush with additional marinade to finish. Let the steak rest for 5 minutes before serving.
These recipes are just the beginning when it comes to Traeger Grill steak. Experiment with different marinades and seasonings to create your own perfect steak. And don’t forget, the Traeger Grill is also great for smoking, roasting, baking and more. So fire up the Traeger Grill and get grilling!
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