Traditional Scottish Lorne Sausage Recipe

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Traditional Scottish Lorne Sausage Recipe

May 28, 2018

For centuries, traditional Scottish Lorne sausage has been a staple of the country's cuisine. Its distinctive flavor and texture have been enjoyed by generations of Scots, making it one of the most beloved comfort foods in the nation. But what exactly is a Lorne sausage, and how is it made?

In this article, we'll explore the origins of Scotland's beloved Lorne sausage and share a classic recipe that will make your mouth water. Originally called "square sausage," Lorne sausage is made from ground beef, pork, or lamb and combined with spices like pepper, mace, and nutmeg. It's then shaped into a square patty and pan-fried until golden brown. The result is a savory and juicy sausage that can be served as part of a full Scottish breakfast or enjoyed as a snack.

The origins of Lorne sausage go all the way back to the early 19th century, when butchers began using scraps and offcuts from other cuts of meat to create sausages. Over time, the recipe evolved and the square shape of the sausage became a recognizable trademark. Today, the name “Lorne sausage” is used to describe a specific type of sausage that is made with a combination of ground beef, pork, or lamb, and spices.

To make a traditional Scottish Lorne sausage, you'll need the following ingredients: 1 pound of ground beef, pork, or lamb; 2 teaspoons of salt; 1 teaspoon of black pepper; ½ teaspoon of ground mace; ½ teaspoon of ground nutmeg; ½ teaspoon of ground cloves; 2 cloves of garlic, minced; and 2 tablespoons of Worcestershire sauce. You'll also need a square-shaped patty pan or sausage mold.

Begin by combining the ground meat, salt, pepper, mace, nutmeg, cloves, garlic, and Worcestershire sauce in a large bowl and mix thoroughly. Divide the mixture into four equal parts and shape each into a patty. Place the patties into the patty pan or sausage mold and press them down lightly.

Heat a skillet over medium heat and add a tablespoon of vegetable oil. When the pan is hot, place the Lorne sausages in the skillet and cook for several minutes on each side, or until they are golden brown and cooked through. Serve the sausages with mashed potatoes, gravy, and a side of vegetables for a delicious meal.

If you're looking for a tasty and comforting meal that doesn't take too long to prepare, look no further than traditional Scottish Lorne sausage. With its rich and savory flavor, it's sure to become a family favorite. Try this classic recipe today and enjoy a taste of Scotland in your own kitchen!

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