Subway Baked Potato Soup Recipe

September 2, 2018

Subway's Baked Potato Soup is the perfect winter comfort food. With its creamy texture and unique flavor, it's a great way to warm up on a cold winter day. Subway's version of the classic recipe puts an exciting twist on the traditional dish, making it a hit with both adults and kids. Not only is this soup easy to make, but it's also a healthy and delicious option for those looking for a meal that’s both nutritious and flavorful.

Making Subway's Baked Potato Soup is a breeze. All it takes is a few simple ingredients and a few minutes in the oven. The result? A thick, creamy, savory soup that will have your family and friends raving. This recipe is incredibly versatile, so feel free to add your own spices and herbs to suit your own personal tastes. Whether you're looking for a hearty meal or a light snack, Subway's Baked Potato Soup is sure to please.

To make Subway's Baked Potato Soup, begin by preheating your oven to 350 degrees Fahrenheit. Then, take two large russet potatoes and cut them into cubes. Toss the potatoes with some olive oil and season with salt and pepper. Place the potatoes on a baking sheet and bake for 30 minutes, flipping them halfway through. Once the potatoes are done cooking, set them aside and let them cool for a few minutes.

While the potatoes are cooling, take a medium saucepan and heat some butter over medium-high heat. Once melted, add in some chopped yellow onion and cook until softened. Then, add in some minced garlic and cook for one minute. Next, sprinkle in some all-purpose flour and stir until combined. Slowly pour in some chicken or vegetable broth and whisk until combined. Bring mixture to a boil and then reduce heat and simmer for 10 minutes.

Once the sauce has thickened, add in the potatoes and some milk. Stir until combined and bring mixture to a simmer. Add in some shredded cheddar cheese and stir until melted. Season with salt and pepper as desired. Lastly, spoon soup into individual bowls and top with extra cheese, crumbled bacon, and chopped chives. Enjoy!

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