Strawberry Hennessy Cupcake Recipe

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Strawberry Hennessy Cupcake Recipe

July 31, 2018

When the craving for something sweet strikes, nothing quite hits the spot like a cupcake. But if you’re looking for something that takes your favorite dessert to the next level, then look no further than this delicious Strawberry Hennessy Cupcake Recipe. This decadent treat combines the sweet and succulent taste of strawberries with the smooth and complex flavor of Hennessy cognac, creating a unique and flavorful cupcake that’s sure to be a hit at any gathering.

This recipe pairs the deep, fruity flavors of strawberry with the smooth and unique notes of Hennessy Cognac to create a cupcake that is truly unforgettable. The cupcakes are made with a light and fluffy vanilla cake batter, topped with a sweet and tangy strawberry cream cheese frosting, and finished off with a drizzle of velvety Hennessy Cognac glaze. The result is a flavorful and moist cupcake that will tantalize your taste buds with every bite. Plus, they make an impressive presentation – perfect for special occasions or just an indulgent snack.

Whether you’re looking for a unique dessert to impress your guests or simply want to treat yourself to something special, this Strawberry Hennessy Cupcake Recipe is the perfect solution. Not only does it deliver on flavor, but it’s also surprisingly easy to make. Plus, if you’re looking to make the cupcakes even more sophisticated, you can add a few drops of orange extract to the cake batter or decorate them with fresh strawberries and a sprig of mint. With these simple touches, your cupcakes will be as impressive as they are delicious.

Ready to get baking? Here’s what you’ll need:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• Pinch of salt
• 1 cup sugar
• ½ cup butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 2 tablespoons Hennessy cognac
• 2 cups fresh strawberries, pureed
• 8 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 2 cups powdered sugar
• 2 tablespoons Hennessy cognac

Start by preheating your oven to 350°F. Grease two 12-cup muffin tins and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the sugar and butter until light and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and buttermilk. Gradually add the dry ingredients to the wet ingredients, stirring until everything is combined. Finally, stir in the Hennessy cognac.

Divide the batter evenly among the prepared muffin tins, filling each cup about ¾ of the way full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

To make the frosting, puree the 2 cups of strawberries in a food processor until smooth. In a medium bowl, beat the cream cheese and butter until light and creamy. Gradually add the powdered sugar and pureed strawberries, beating until everything is combined. Finally, stir in the Hennessy cognac.

Once the cupcakes have cooled, use a spoon or pastry bag to spread the frosting over each cupcake. To finish, drizzle with Hennessy Cognac glaze. Serve and enjoy!