Pan-fried Speckled Trout is a classic seafood dish that has been enjoyed for centuries. Native to the coastal regions of North America, the speckled trout has a sweet, delicate flavor that pairs well with a variety of seasonings and ingredients. The fish is usually pan-fried in butter or oil, giving it a crispy exterior and tender interior. Whether you’re an avid fisher or just looking for a delicious new seafood recipe, this simple pan-fried speckled trout dish is sure to please.

To make this classic dish, start by gathering the necessary ingredients. You’ll need four small speckled trout fillets, two tablespoons of butter, one tablespoon of olive oil, one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of thyme, one teaspoon of oregano, one teaspoon of parsley, salt, and pepper. Make sure to clean the fish thoroughly before cooking. Once the fish is prepped, heat the butter and olive oil in a large skillet over medium heat. Season the fish with the garlic powder, paprika, thyme, oregano, parsley, salt, and pepper. Place the fillets in the hot skillet, skin side down, and cook for three minutes, or until the fish is golden brown. Flip the fish and cook for another three minutes. Serve with your favorite sides and condiments. Enjoy!

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