The South is renowned for its delicious cuisine, and Southern Living's Old-Fashioned Cornbread Dressing Recipe is a classic that has been passed down through generations. This traditional dressing dish is the perfect accompaniment to any Southern meal, and its simple ingredients are sure to make it a hit with your family and friends.

Making cornbread dressing is an art form, but with Southern Living's recipe in hand, you can easily whip up a delicious version of this classic dish. The key to making the best dressing is to use quality ingredients and take the time to prepare them properly. This recipe calls for white cornmeal, butter, onions, celery, eggs, chicken stock, and various seasonings. The result is a savory dish that is sure to impress your guests.

The first step in preparing this old-fashioned dish is to preheat the oven to 350°F and grease an 8-inch square baking dish. Next, melt the butter in a large skillet over medium heat and add the onions and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Then, add the cornmeal and cook for an additional 2 minutes, stirring constantly. Finally, add the chicken stock, eggs, and seasonings and stir until well combined.

Transfer the mixture to the greased baking dish and spread it into an even layer. Bake for 40-45 minutes, or until the top is golden brown and the center is set. Let the cornbread dressing cool for at least 10 minutes before serving. Enjoy!

With this Southern Living Old Fashioned Cornbread Dressing Recipe, you can enjoy a tasty and authentic Southern dish in the comfort of your own kitchen. This time-honored recipe is sure to become a favorite of your family and friends, and you can feel proud of the fact that you are celebrating a beloved Southern tradition. So gather your ingredients, preheat the oven, and get ready to enjoy a delicious dish that will transport you to the heart of the South.

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