Cooking a juicy and flavorful sous vide pork shoulder doesn't have to be complicated or difficult. The low-temperature cooking process used by sous vide is ideal for creating tender, succulent pork that melts in your mouth. And the best part? You don't need any fancy equipment to make a delicious sous vide pork shoulder. All you need is a large pot, some plastic wrap, and some simple ingredients.

With just a few simple steps, you can prepare a delicious sous vide pork shoulder that's sure to impress your family and friends. Whether you serve it with rice, potatoes, or a fresh salad, this recipe will surely become a favorite for anyone who enjoys the flavor of pork. So, grab your pot and get ready to create a truly special meal with this easy-to-follow sous vide pork shoulder recipe.

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