Skinless Longganisa Recipe Panlasang Pinoy

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Skinless Longganisa Recipe Panlasang Pinoy

May 3, 2018

When it comes to Filipino cuisine, longganisa is one of the staples. It is a type of sausage that is made from pork, beef, chicken, or a combination of all three. Longganisa is typically served as a breakfast dish with garlic-fried rice and eggs. But what if you want to make a healthier version of this classic dish? Skinless longganisa is the answer!

Skinless longganisa is a healthier alternative to traditional longganisa because it does not contain the fatty skin of the pork. This recipe from Panlasang Pinoy offers a tasty way to enjoy this beloved Filipino dish without sacrificing flavor. It is packed full of herbs and spices that bring its unique flavor to life. Best of all, it is easy to make and can be cooked in less than 20 minutes.

The key to making skinless longganisa is to use leaner cuts of meat such as pork shoulder or pork loin. These cuts have less fat and are more suitable for making this dish. To begin, combine the ground pork, garlic, onion, soy sauce, sugar, pepper, bay leaves, and oregano in a bowl. Mix the ingredients together until they are well blended. Then form the mixture into small sausages and set aside.

Next, heat a skillet over medium-high heat and add the oil. Once the oil is hot, add the sausages and cook them for about 8 minutes, flipping them occasionally until they are golden brown on both sides. When the sausages are cooked through, remove them from the skillet and let them cool.

Once the sausages are cooled, it is time to serve them. Serve them with garlic-fried rice or steamed vegetables for a complete meal. Skinless longganisa is best enjoyed fresh, but it can also be stored in the refrigerator and reheated when needed. To make the dish even more flavorful, try adding some freshly chopped tomatoes or other vegetables for a simple yet delicious topping.

This Panlasang Pinoy recipe for skinless longganisa is a great way to enjoy a classic Filipino dish without sacrificing flavor. It is quick and easy to make, allowing you to enjoy a delicious meal in no time. Plus, it is a healthier option that provides the same great taste. So next time you’re looking for a tasty and healthy meal, try out this skinless longganisa recipe from Panlasang Pinoy!

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