Sister Schubert’s dinner rolls are a classic Southern favorite with a unique twist. The rolls have been around since the early 1990s and have become a beloved part of many families’ holiday traditions. Not only are Sister Schubert’s rolls delicious, but they are also incredibly easy to make. All you need is a few ingredients and an oven, and you can be serving up warm, buttery rolls in no time.

Whether you’re looking for a quick dinner side dish or a go-to appetizer for a holiday gathering, Sister Schubert’s rolls are sure to be a crowd pleaser. The combination of sweet and savory flavors makes them a hit with kids and adults alike. Plus, they’re incredibly easy to make. With just a few simple ingredients and a few minutes in the oven, you’ll have a platter of hot, homemade dinner rolls ready to serve.

Sister Schubert’s dinner rolls come frozen and can be found in most major supermarkets. They’re made from a combination of wheat flour, sugar, yeast, and butter, which gives them their light, buttery flavor. The rolls are lightly sweetened and slightly crunchy on the outside and soft and fluffy on the inside. They’re perfect for dipping in soup, adding to sandwiches, or just eating on their own.

Making Sister Schubert’s dinner rolls is fast and easy. All you need are a few simple ingredients and less than 30 minutes of prep time. To make the rolls, start by preheating your oven to 375 degrees Fahrenheit. Then, place the frozen dinner rolls on a baking sheet and bake for 18 to 20 minutes. Once they’re golden brown and cooked through, remove them from the oven and let cool for five minutes before serving.

If you want to add some extra flavor to your Sister Schubert’s rolls, try brushing them with melted butter before baking. Or, you can sprinkle them with grated Parmesan cheese or garlic powder for a cheesy, garlicky flavor. For a sweeter version, brush the rolls with a combination of melted butter and honey before baking.

No matter how you serve them, Sister Schubert’s dinner rolls are sure to be a hit. The classic flavor and texture make them a great accompaniment to any meal. Best of all, they’re so easy to make that you can have a batch of hot, homemade rolls ready in no time.

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