The Mexican comfort food classic, Caldo de Albondigas, is a delicious and easy-to-make soup that’s sure to please any crowd. It’s a traditional favorite in many households, and its hearty ingredients are sure to warm you up on a cold winter night. Best of all, it can be made with items you already have in the pantry – so there’s no need to rush to the store. With just a few simple steps, you can enjoy a flavorful bowl of Caldo de Albondigas anytime.

In this article, we’ll go over how to make a classic Caldo de Albondigas recipe. We’ll discuss what ingredients you’ll need, how to prepare them, and how to assemble the soup for a flavorful and satisfying meal. We’ll also provide some tips and tricks to make the most of your ingredients and to ensure your soup turns out perfectly every time. So, if you’re looking for a simple, comforting soup that’s sure to please the whole family, you’ve come to the right place!

Caldo de Albondigas is a Mexican soup that’s traditionally made with beef broth, vegetables, and meatballs. To start, gather your ingredients: one pound of ground beef, one cup of diced onion, three cloves of garlic, one teaspoon of dried oregano, one teaspoon of ground cumin, one teaspoon of chili powder, two tablespoons of tomato paste, one can of diced tomatoes, four cups of beef broth, one bay leaf, one teaspoon of salt, and one teaspoon of black pepper. Then, prepare the vegetables: dice the onion, mince the garlic, and set aside.

Next, form the meatballs. In a large bowl, combine the ground beef, onion, garlic, oregano, cumin, chili powder, tomato paste, and salt and pepper. Use your hands to mix everything together until it’s well blended. Divide the mixture into 24 equal-sized balls and set aside.

To assemble the soup, heat a large pot over medium-high heat and add the beef broth. Bring the broth to a boil and add the bay leaf, diced tomatoes, and meatballs. Simmer for 20 minutes or until the meatballs are cooked through. Once the meatballs are done, remove them from the pot and set aside.

Finally, season the soup. Add salt and pepper to taste and adjust the seasoning as desired. Serve the Caldo de Albondigas with the cooked meatballs, and enjoy!

Caldo de Albondigas is a classic Mexican comfort food that’s sure to please the whole family. It’s an easy-to-make soup that’s packed full of flavor and nutrients. With just a few simple steps, you can create a delicious and hearty meal that’s sure to warm you up on a cold winter night. Plus, it’s a great way to use up any ground beef you have in the freezer. So, the next time you’re looking for an easy and delicious meal, give Caldo de Albondigas a try – you won’t be disappointed!

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