Shrimp Penne Pasta is an easy weeknight dinner that's bursting with flavor. This dish combines al dente penne pasta, succulent shrimp, and a creamy garlic sauce for an unforgettable meal. Whether you're looking for a quick dinner solution or an impressive dinner party dish, this Shrimp Penne Pasta Recipe from Cooking Light is sure to become a favorite.
This classic Italian-style dish is full of rich flavors and hearty ingredients. The penne pasta is cooked until al dente, then combined with sautéed shrimp and simmered in a creamy garlic sauce. The end result is a delicious dish that's sure to satisfy. This recipe is also incredibly versatile, allowing you to add any additional ingredients you'd like. Whether it's mushrooms, spinach, or artichoke hearts, you can customize this recipe to your own tastes. Plus, the leftovers make for a great lunch the next day.
The key to creating the perfect Shrimp Penne Pasta is in the preparation of the sauce. To make a flavorful sauce that won't overpower the other ingredients, start by sautéing minced garlic and shallots in olive oil. Once the garlic and shallots are fragrant and lightly browned, add a splash of white wine and reduce until almost evaporated. Then, stir in heavy cream, Parmesan cheese, and seasonings. Simmer until the sauce has thickened and the flavors have blended together, and you're ready to assemble the dish.
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