Seviyan Ki Zarda is a traditional Indian sweet dish that is not only delicious but also easy to make. It's a favorite of many and is a great way to celebrate special occasions or to simply satisfy a sweet tooth. This recipe is a mix of sweet, nutty and fragrant flavors that will tantalize your taste buds and leave you wanting more.
The most important part of making Seviyan Ki Zarda is finding the right ingredients. Fortunately, the ingredients are not hard to find and can be bought at any Indian grocery store. The main ingredients are semolina, clarified butter, sugar, almonds, raisins, cardamom powder, saffron and milk. All of these ingredients give the dish its unique flavor and texture. The recipe also calls for a pinch of saffron which adds a delightful color and aroma to the dish.
Once you have all the ingredients at hand, the next step is to prepare the semolina. The semolina should be roasted in clarified butter until it turns golden brown in color. This process helps to remove the raw taste of the semolina and brings out its rich nutty flavor. Once the semolina is ready, it can then be combined with almonds, raisins, cardamom powder, saffron and sugar. All of these ingredients should be mixed together until they form a thick paste-like mixture.
Now comes the time to add milk to the mixture. The amount of milk used will depend on how thick you want the zarda to be. If you like a thicker zarda, then use more milk. The milk should be cooked until it thickens and then added to the mixture. Once the milk has been added, the mixture should be stirred until it forms a thick paste.
Finally, the Seviyan Ki Zarda is ready to be served. It can be served hot or cold and is usually garnished with slivered almonds and a few strands of saffron. This delicious sweet dish is perfect for any occasion and is sure to be a hit with everyone!
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