The resurgence of craft beer has been one of the great success stories of the past few decades. Brewers around the world have been experimenting with new and interesting recipes, and in recent years, oatmeal stout has come to the forefront of the craft beer scene. Samuel Smith's Oatmeal Stout is an iconic example of this style, and now you can recreate this classic beer in your own home.

This homebrew recipe for a Samuel Smith-style oatmeal stout is simple to follow and produces a beer that is full-bodied and smooth with a rich malty character and subtle sweetness. With the right ingredients and equipment, you can easily make a batch of this delicious oatmeal stout that will rival any commercial offering. Read on to find out how!

The most important ingredient in any beer is the malt, and for this oatmeal stout, you’ll need Maris Otter pale malt as your base. This malt provides the backbone of the beer, so it’s worth investing in good quality grain. The other malts you’ll need are roasted barley, chocolate malt, and flaked oats. The roasted barley and chocolate malt provide the characteristic dark color and coffee-like aromas, while the flaked oats provide the creamy texture and smooth finish. Together, these ingredients provide the perfect balance for a robust oatmeal stout.

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