Bolivian cuisine is a delightful mix of flavors and ingredients that come together to create mouthwatering dishes. One of the most popular dishes in Bolivia is salteñas, a savory pastry filled with a variety of ingredients. This traditional Bolivian recipe has been enjoyed since the 19th century and continues to be a favorite today. Here's what you need to know about salteñas Bolivia recipe and how to make them.

Salteñas are an iconic Bolivian dish that have become a staple of the country's cuisine. They are a type of empanada, a pastry filled with various ingredients and then fried or baked. The salteñas filling traditionally consists of beef, chicken, pork, potatoes, raisins, olives, and spices like cumin and achiote. It is then wrapped in a flaky, slightly sweet dough. The result is a delicious pastry that is perfect for breakfast, lunch, or dinner.

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