Rum cake is a decadent dessert that pairs well with a variety of flavors and ingredients. Its origins are rooted in the Caribbean, where it is a popular favorite for special occasions. Although rum cake can be made with a pudding mix, this recipe forgoes the mix in favor of a more traditional approach. This recipe will give you a moist, flavorful rum cake that will bring a touch of island flavor to any occasion.
Making a rum cake without a pudding mix is surprisingly easy, and you only need basic pantry staples. The process begins with creaming together butter and sugar, then adding in the wet ingredients like eggs, sour cream, and rum. The dry ingredients - flour, baking powder, and baking soda - are then mixed in until the batter is just combined. Once the cake is baked, it’s time to add the glaze, which is simply melted butter, sugar, water, and rum. The final touch is to sprinkle on some finely chopped nuts for texture.
This recipe for rum cake without a pudding mix yields a rich, flavorful cake that will be the star of any gathering. The warm, deep flavor of the rum is balanced by the sweetness of the glaze, while the crunchy nuts add a delightful textural contrast. It’s a great way to enjoy a classic dessert without having to buy a pudding mix.
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