When you’re in the mood for a delicious burger, there’s no better option than Red Robin’s signature turkey burger. But if you don’t have time to swing by your local restaurant, why not try making a copycat recipe at home? With a few simple ingredients, you can recreate the same delicious taste without ever leaving your kitchen.

Red Robin’s turkey burgers are renowned for their flavor and juiciness. The secret lies in the recipe’s special blend of spices and other ingredients. Making a copycat version of this popular sandwich is surprisingly easy and requires minimal effort. All you need is some ground turkey, fresh vegetables, your favorite herbs and spices, and a few other items. While it may not be quite as good as the real thing, you’ll still be able to enjoy the same great flavor from the comfort of your own home.

Before you begin, make sure you have all the necessary ingredients on hand. You’ll need some ground turkey, onions, tomatoes, lettuce, pickles, and olives for the burger itself. For the seasoning, you’ll need a combination of garlic powder, onion powder, Italian seasoning, and cayenne pepper. To top it off, you’ll need some buns, condiments, and your favorite cheese. Once you have everything ready, you’re ready to start cooking.

To make your copycat Red Robin turkey burger, start by heating a large skillet over medium-high heat. Add some olive oil and then add the ground turkey. Cook the turkey until it’s browned, about five minutes. Then add the diced onion, tomatoes, and seasonings. Cook for another two to three minutes, stirring occasionally.

Once the turkey is cooked through, turn off the heat and let the mixture cool slightly. Then assemble your burgers. Place the turkey mixture onto a bun and top with lettuce, pickles, olives, and cheese. Spread your favorite condiments on the buns and serve.

Your copycat Red Robin turkey burgers are now ready to enjoy. This delicious and easy-to-make sandwich will quickly become a family favorite. Serve it with a side of fries or a salad for a complete meal. And don’t forget to share the recipe with your friends and family so they can enjoy it, too!

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