Recipe For Turkey Necks And Noodles

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Recipe For Turkey Necks And Noodles

January 4, 2018

Turkey necks and noodles are a classic comfort food that has been enjoyed by generations of families. A simple, yet delicious dish that is easy to prepare and can be served as a main meal or a side dish, turkey necks and noodles is an all-time favorite.

Whether you’re looking for a filling meal to feed the whole family or you’re just looking to enjoy a tasty treat, this recipe for turkey necks and noodles is sure to satisfy. Not only is it a budget-friendly dish, but it’s also incredibly versatile; you can easily switch up the ingredients and flavors to create something entirely new. With just a few simple steps, you can have a delicious meal in no time at all.

The key to the perfect turkey necks and noodles is in the preparation. Start by selecting your turkey necks. You will want to look for ones that are plump and free of fat. Next, season the necks with salt and pepper and lightly dust them with flour. This will help give the dish a crispy texture when cooked. Heat a large pot on medium-high heat and add enough oil to coat the bottom of the pan. Once the oil is hot, add the turkey necks and let them cook for about 10 minutes, flipping them over occasionally to make sure they are cooked evenly. Once the necks are golden brown, remove them from the pan and set aside.

Now it’s time to add the noodles. You can use any kind of noodle you like, but egg noodles are often preferred for this dish. Boil the noodles in a separate pot of boiling water for about 8 minutes, or until they are al dente. Drain the noodles and set aside.

In the same pot you used to cook the turkey necks, add a tablespoon or two of butter. Once the butter has melted, add some diced onions and garlic and sauté until golden brown. Then, add the turkey necks back to the pot and pour over the cooked noodles. Finally, stir in some cream of mushroom soup and a cup or two of chicken broth.

Let the turkey necks and noodles simmer for about 15 minutes, stirring occasionally. When the sauce has reduced and the noodles are tender, the dish is ready to serve. You can enjoy it with crusty bread or a side salad for a heartier meal. Enjoy!

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