Salmon patties are a classic dish that has been enjoyed by generations of families around the world. Not only are they delicious and easy to make, but they are also an excellent source of healthy omega-3 fatty acids and protein. With their mild flavor and flaky texture, salmon patties are a great way to get your family to eat more fish without having to resort to boring canned varieties. And when you top it off with a creamy white sauce, you can be sure that they’ll be coming back for seconds!

Making salmon patties is a breeze and requires just a few simple ingredients. The key to success is to ensure that your patties are moist and flavorful. You can use fresh or canned salmon, depending on your preference, but if you’re using canned salmon, make sure to drain off any excess liquid. Once you’ve got your salmon ready, you can mix in whatever other ingredients you like. Try adding herbs, spices, breadcrumbs, and even diced vegetables to give the patties some extra flavor. Then simply shape the mixture into patties and fry them in a pan until golden brown.

To take your salmon patties to the next level, try topping them with a creamy white sauce. This simple sauce is the perfect accompaniment to the rich taste of the salmon and will add a touch of elegance to your dinner table. To make the sauce, all you need is some butter, flour, milk, and seasonings. Simply melt the butter in a saucepan, whisk in the flour, then slowly stir in the milk until it thickens. Finally, season to taste with salt, pepper, and any other spices you like. Serve the sauce over your salmon patties and enjoy!

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