Haddock is a mild and delicate fish that can be cooked in a variety of ways. From steamed to pan-fried, haddock is an excellent choice for a healthy dinner. But if you’re looking to shake things up and try something different, why not give haddock fish cakes a go? This savory dish is easy to make and offers a delicious twist on the traditional fish dinner.
Haddock fish cakes are a simple yet delicious dish that can be enjoyed as an appetizer or a main course. The combination of haddock, potatoes, and herbs makes it a tasty treat for any occasion. The best part about this recipe is that it’s incredibly versatile - you can experiment with different flavors and seasonings to create your own unique version. Plus, it’s a great way to use up leftover haddock or potatoes.
To make haddock fish cakes, you’ll need a few basic ingredients: haddock fillets, potatoes, butter, all-purpose flour, onion, garlic, eggs, parsley, dill, salt, and black pepper. Start by preparing the haddock - remove the skin and chop it into small cubes. Boil the potatoes until soft and mash them together with the butter. In a separate bowl, mix together the flour, onion, garlic, eggs, parsley, dill, and seasonings. Combine the mashed potatoes and the haddock cubes with the egg mixture. Mix everything well until it forms a thick paste.
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