The smell of sweet coconut, clove, and cinnamon is a sure sign that the holidays are here. Coquito, a Puerto Rican eggnog-like drink, is a staple in many homes around this time of year. This creamy, coconut-infused beverage is traditionally made with eggs, but there's no reason why those who can't or don't want to consume eggs have to miss out. Luckily, there are plenty of recipes for making coquito without eggs, so everyone can enjoy this delicious treat.

Creating a coquito without eggs may seem like a daunting task, but it doesn’t have to be. With the right ingredients and a few simple steps, you can make a delicious egg-free version of this beloved holiday drink. This recipe is easy to customize as well, so you can adjust the sweetness or spiciness to your taste. Whether you’re looking for something special to serve at your holiday gathering or you just want to make a comforting treat for yourself, this egg-free coquito recipe is sure to be a hit.

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