Quick Oatmeal Raisin Cookie Recipe

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Quick Oatmeal Raisin Cookie Recipe

June 21, 2018

When it comes to baking, there’s nothing simpler and more satisfying than making a batch of oatmeal raisin cookies. This quick oatmeal raisin cookie recipe is a classic that will make you look like a professional chef even though you’ll only need minutes and a few simple ingredients to create them!

Oatmeal raisin cookies are the perfect treat for any time of day. They are great for breakfast or as an afternoon snack. Plus, they’re loaded with good-for-you ingredients like oats, raisins, and nuts. With this quick oatmeal raisin cookie recipe, you can whip up a tasty treat in no time at all.

This cookie recipe is so easy and delicious that you’ll be hooked after just one bite. All you need are a few basic ingredients and a few minutes of your time, and you’ll have a delicious batch of oatmeal raisin cookies ready to go. Start by preheating your oven to 350°F (175°C). Then, grab a bowl and mix together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of light brown sugar until creamy. Next, add 2 large eggs and 1 teaspoon of vanilla extract and mix until everything is combined.

In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Then, add the wet ingredients to the dry ingredients and mix until everything is incorporated. Finally, fold in 2 cups of rolled oats and 1 cup of raisins.

Using a spoon, scoop out the dough and form into individual cookie shapes. Place them onto a greased baking sheet and bake for 10-12 minutes or until golden brown. Remove the cookies from the oven and let them cool before serving. Enjoy!

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