Nothing is quite as comforting as a warm and gooey batch of freshly-baked Quaker Oats oatmeal cookies. These delicious treats have been around for nearly a century, and are one of the most classic and beloved recipes in the world. Not only are they tasty, but they’re also incredibly easy and simple to make. Whether you’re an experienced baker or a novice in the kitchen, this recipe will have you whipping up a batch of delicious Quaker Oats oatmeal cookies in no time.
The secret to making the perfect Quaker Oats oatmeal cookie lies in the ingredients. You’ll need one cup of all-purpose flour, one teaspoon of baking soda, half a teaspoon of salt, one cup of Quaker oats (old-fashioned or quick oats work best), one cup of butter, one cup of light brown sugar, one egg, one teaspoon of vanilla extract, and one cup of raisins or chocolate chips (optional). All you have to do is mix the ingredients together, scoop out the dough onto a cookie sheet, and bake for 10-12 minutes at 375 degrees Fahrenheit. In just a few short minutes, you’ll be tempted by the aroma of freshly-baked oatmeal cookies wafting through your kitchen!
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