Puerto Rican cuisine is beloved around the world for its vibrant flavors and unique ingredients. One of the most popular Puerto Rican recipes is bacalao guisado, a simple yet delicious dish made with salt cod, potatoes, and a variety of vegetables. It’s a go-to meal for Puerto Ricans who want to enjoy a hearty, traditional home-cooked meal.

Bacalao guisado is an easy-to-make dish that’s packed with flavor. The foundation of this recipe is salted cod, which is cooked until it becomes tender and infused with the flavors of the other ingredients. To make this traditional Puerto Rican dish even more flavorful, you can add herbs and spices such as cilantro, oregano, and garlic. You can also adjust the recipe to your personal tastes by adding or substituting different vegetables such as bell peppers, onions, or carrots.

The key to making a delicious bacalao guisado is to use the freshest ingredients possible. First, you need to soak the salted cod in cold water for 12 hours or overnight to remove some of the excess salt. After it’s been soaked, it’s time to start cooking!

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