Pudding Shot Recipes With Coconut Rum

October 27, 2018

Most people don’t think of pudding as an ingredient in a cocktail, but pudding shots with coconut rum are becoming increasingly popular. The creamy, tropical flavor of coconut rum pairs perfectly with the soft sweetness of pudding, and together they make for a delicious and unique drink. Whether you’re looking for a fun addition to your summer party or just a special treat for yourself, these pudding shot recipes with coconut rum are sure to be a hit.

When it comes to making pudding shots with coconut rum, there are a few different methods you can use. The most popular way is to mix the ingredients together in a bowl and then pour the mixture into cups or shot glasses. You can also use small plastic cups that you can fill up and freeze for a frozen version of the pudding shot. No matter which method you choose, the key to making a great pudding shot is to combine the right balance of ingredients.

For starters, you’ll need coconut rum – a sweet and creamy flavored rum that packs a punch. To this, you can add other flavorful ingredients like vanilla extract, nutmeg, or even some chocolate liqueur. Then, you’ll mix in some pudding mix – preferably a creamy vanilla or coconut flavor – along with some milk and cream. This mixture is then poured into shot glasses or small cups and left to set. Once set, you have yourself some delicious pudding shots!

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