When it comes to classic American desserts, few desserts can compare to a freshly baked Publix Key Lime Pie. This traditional Southern treat has been around for generations, and over time, has become one of the most popular desserts in the country. Made with a flaky, buttery crust, fresh lime juice, and sweetened condensed milk, this zesty dessert is always a crowd pleaser. Whether you’re serving it up at a summer cookout or bringing it to a potluck dinner, your friends and family will love this delicious key lime pie recipe.

If you’re looking to try your hand at making a homemade Publix Key Lime Pie, you’re in luck! This easy-to-follow recipe requires minimal ingredients and will have you on your way to baking a delicious key lime pie in no time. While the traditional recipe calls for a graham cracker crust, this version uses a buttery shortbread crust that adds an extra layer of flavor. In addition, we’ll be using fresh lime juice instead of bottled juice and a homemade sweetened condensed milk mixture for an even richer taste. With just a few simple steps, you’ll be able to recreate this classic summer treat right in your own kitchen.

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