Potatoes O Brien Breakfast Casserole Recipe

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Potatoes O Brien Breakfast Casserole Recipe

March 14, 2018

Breakfast is one of the most important meals of the day, so why not make it memorable with a delicious and easy-to-make breakfast casserole? Potatoes O’Brien breakfast casserole is a simple yet flavorful dish that can be prepped ahead of time and reheated in the morning. Not only does it taste great, but it also provides a healthy dose of carbohydrates and protein to help fuel your day.

The classic Potatoes O’Brien breakfast casserole combines potatoes, bell peppers, onions, cheese, and bacon for a combination of flavor and texture that’s sure to please. This dish is perfect for a weekend brunch or even a weeknight dinner. It’s easy to customize to suit any diet, whether you’re vegan, gluten-free, or just looking for something tasty. Plus, it comes together quickly and is simple to clean up afterward.

This recipe comes together in no time and requires minimal effort to prepare. All you need are some potatoes, bell peppers, onions, cheese, and bacon (or whatever other ingredients you prefer). Once everything is prepped, the casserole is assembled in a baking dish, covered with foil, and baked until golden brown and bubbly.

When it’s finished, the potatoes are soft and creamy while the bell peppers, onions, and bacon provide a delightful crunch. The cheese adds a layer of richness and the smokey bacon flavor is a nice touch. This casserole is also a great way to use up leftover vegetables or proteins. Feel free to substitute whatever ingredients you have on hand.

For a complete meal, serve this casserole with a side of fresh fruit or a salad. It’s a great option for a breakfast buffet or potluck. If you’re feeding a crowd, double the recipe and bake it in two 9x13 dishes.

The key to a successful Potatoes O’Brien breakfast casserole is to pre-cook the potatoes before adding them to the dish. This ensures that they’re cooked through and won’t end up mushy. To do this, boil the diced potatoes in salted water until they’re tender. Drain them well and let them cool before adding them to the casserole.

Once the potatoes are pre-cooked, the rest of the recipe is a breeze. Layer the potatoes, bell peppers, onions, cheese, and bacon in a greased baking dish. Top with a mixture of milk, eggs, salt, and pepper and bake for about 45 minutes, or until golden brown and bubbly.

Potatoes O’Brien breakfast casserole is an easy and delicious way to start your day. Enjoy it for breakfast, brunch, or dinner!

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