Pork rib roast is a classic dish that has been enjoyed for generations. Whether you’re hosting a holiday dinner or just want to treat your family to something special, this slow cooker recipe is sure to become a favorite. This tender and delicious pork roast is cooked low and slow, resulting in a juicy, flavorful meal that’s sure to please.

Making a pork rib roast in the slow cooker is surprisingly simple. With just a few ingredients and a few hours of cooking time, you can create a delicious dish that you’ll be proud to serve. From the succulent pork ribs to the flavorful sauce, this slow cooked meal is sure to become a family favorite. Read on for an easy-to-follow recipe and step-by-step instructions for making a delicious pork rib roast in your slow cooker.

To begin, gather all the ingredients for the pork rib roast. You’ll need 2 pounds of pork ribs, 1 onion, 4 cloves of garlic, one bottle of barbecue sauce, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, 1 teaspoon of pepper, and 1/2 teaspoon of red pepper flakes.

Once you have all the ingredients, it’s time to prepare the pork rib roast. Start by coating the pork ribs with the salt, pepper, and red pepper flakes. Place the ribs in the slow cooker, then top them with the sliced onions and minced garlic. In a separate bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Pour this mixture over the ribs and vegetables in the slow cooker.

Next, cover the slow cooker and cook the pork rib roast on low heat for 8-10 hours. Once the meat is cooked and tender, take the lid off the slow cooker and let the sauce thicken for another 20 minutes.

Finally, remove the pork rib roast from the slow cooker and serve it with your favorite sides. Enjoy!

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