Planters Punch is a classic rum-based cocktail that dates back to the 19th century. It's a timeless libation that can be enjoyed in any season, and is sure to be a hit at any gathering of friends or family. With its combination of sweet, sour, and spicy notes, Planters Punch is a refreshing and flavorful drink that is sure to please. Here we'll take a look at the IBA-approved recipe for Planters Punch, as well as some tips on how to make it just right.

When it comes to making the perfect Planters Punch, the most important thing is to get the balance of flavors just right. The key is to use the right proportions of fresh fruit juices, spiced syrup, and rum. A good rule of thumb is to use one part each of lime juice, pineapple juice, grenadine, and dark rum, plus two parts orange juice. This mixture creates a sweet, tart, and slightly spicy concoction that will tantalize your taste buds. To give it an extra kick, you can also add a dash of Angostura bitters. These ingredients should all be combined over ice in a punch bowl or large pitcher, and topped off with a splash of club soda for an added effervescence.

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