Pineapple tarts are a delicious treat enjoyed by people around the world. Whether you’re looking for an impressive dessert to serve at a dinner party or just want to enjoy something sweet in the comfort of your own home, this pineapple tart recipe is sure to delight your taste buds. With its unique flavor and creamy texture, it’s no wonder why many people consider pineapple tarts to be a favorite dessert.
Making pineapple tarts from scratch is surprisingly easy. All you need are a few simple ingredients and a few steps to create a deliciously sweet and creamy treat. This pineapple tart recipe features a rich and buttery crust filled with a creamy custard-like filling made with crushed pineapple, cream cheese, and a hint of nutmeg. The tart is finished with a glaze of melted butter, sugar, and freshly squeezed lemon juice for a tangy twist. This recipe is sure to become a family favorite.
To begin, preheat your oven to 375°F. Next, prepare the crust. In a medium bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, and 1/2 teaspoon of salt. Add 1 cup of cold butter cut into small pieces and mix until the mixture resembles coarse crumbs. Add 5-6 tablespoons of ice-cold water and mix until the dough comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.
Once the dough has chilled, roll it out onto a floured surface and use it to line a 9-inch tart pan. Prick the bottom of the tart shell with a fork several times and bake until golden brown, about 25 minutes. Remove from the oven and let cool.
While the tart shell is cooling, make the filling. In a large bowl, combine 8 ounces of softened cream cheese, 1/4 cup of sugar, and 1/4 teaspoon of ground nutmeg. Beat until light and fluffy. Add 1 can of crushed pineapple, drained and 1/3 cup of pineapple juice and mix until combined. Spread the filling evenly over the cooled tart shell.
Finally, prepare the glaze. In a small saucepan, melt 1/4 cup of butter. Add 1/4 cup of sugar and 1 tablespoon of freshly squeezed lemon juice. Bring the mixture to a boil and stir until the sugar has completely dissolved. Remove from heat and pour over the top of the tart. Let the tart cool before slicing and serving. Enjoy!
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