When it comes to comfort food, nothing beats a hearty Perogie Casserole. This classic casserole dish is a hearty and flavorful combination of potatoes, onions, cheese, and savory perogies. It's the perfect comfort meal for a cold night, and it's sure to be a hit with the whole family. If you're looking for an easy-to-make meal that everyone will love, you can't go wrong with a Perogie Casserole.
This traditional comfort food is incredibly versatile and easy to customize. Whether you want a cheesy version, a meat-lovers delight, or something more veggie-focused, it's all possible with a Perogie Casserole. And since it's so simple to prepare, you can have it on the table in no time. Read on to learn how to make your own delicious Perogie Casserole.
To get started, gather up the following ingredients: 2 cups of potatoes, diced into small cubes; 1 onion, chopped; 1 package of perogies; 1 cup of shredded cheese; 1 tablespoon of butter; 1/2 cup of chicken broth; 1/4 teaspoon of garlic powder; 1/4 teaspoon of black pepper; 1/2 teaspoon of salt; and 1/4 teaspoon of paprika. Preheat your oven to 375 degrees Fahrenheit.
Next, melt the butter in a large skillet over medium heat. Add the potatoes and onion and sauté until they are softened and lightly browned. Once the potatoes and onions are cooked, remove them from the skillet and set aside. Add the perogies to the skillet and cook for about 3 minutes, stirring occasionally. Remove the perogies from the skillet and set aside.
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