Steelhead trout is a delicious and healthy fish that can be cooked in a variety of ways. One of the tastiest and most popular methods is to bake it in the oven. Baking steelhead trout requires only a few simple ingredients, and results in a flavorful and succulent meal that will please any seafood lover. In this article, we'll provide you with a delicious recipe for oven-baked steelhead trout, as well as tips for perfecting your technique.

The beauty of oven-baked steelhead trout is that it can be prepared quickly and easily. All you need is a few simple ingredients like butter, garlic, lemon juice, and fresh herbs. With just a few minutes of prep time and less than 20 minutes in the oven, you can have a restaurant-quality steelhead trout dish on the table in no time. Plus, with its mild yet flavorful taste, it's sure to be a hit with even the pickiest of eaters.

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