When it comes to donuts, there’s nothing quite like a freshly-baked, melt-in-your-mouth treat that you can make at home. But if you’re not a fan of the traditional deep-fried variety, you’ll be happy to know that oven-baked donuts are just as delicious and easy to make. Not only are they healthier, but they’re also a great way to satisfy your sweet tooth without all the added fat and calories. Plus, the best part is that you don’t even need yeast to make them!
Oven-baked donuts are the perfect treat for any occasion, from breakfast to dessert. They’re light and fluffy with a crunchy outside and a subtly sweet flavor. With just a few simple ingredients and a bit of patience, you can whip up a batch in no time. Plus, since they don’t require any rising time, they’re a great option for busy bakers who don’t want to spend hours waiting for dough to rise. So, if you’re ready to get baking, let’s take a look at how to make a delicious batch of oven-baked donuts without yeast.
To start, you’ll need to gather all the necessary ingredients. This easy recipe calls for all-purpose flour, baking powder, salt, sugar, butter, eggs, and milk. You’ll also need some sort of topping, like cinnamon sugar or chocolate glaze, to give your donuts the perfect finish. Once you have everything you need, it’s time to start baking.
The first step is to preheat your oven to 375 degrees Fahrenheit and grease a donut pan. In a large bowl, combine the flour, baking powder, salt, and sugar and whisk until all the ingredients are evenly distributed. In a separate bowl, cream the butter and sugar together until they’re light and fluffy. Then add the eggs and milk and mix until fully combined.
Next, slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter or your donuts will be tough. Once the batter is ready, spoon it into the greased donut pan and bake for 10-12 minutes. When they’re done, remove them from the oven and allow them to cool before adding any toppings.
Finally, enjoy your oven-baked donuts with a cup of coffee or tea and savor their deliciousness. They’re perfect for any time of day and sure to satisfy any sweet tooth. Enjoy!
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