Old Fashioned Penuche Fudge Recipe

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Old Fashioned Penuche Fudge Recipe

June 17, 2017

The sweet, creamy taste of old-fashioned penuche fudge is a classic favorite among many people. This traditional treat has been around for centuries and has become a staple dessert for holidays and special occasions. It’s an easy to make, no-bake recipe that has a rich flavor and smooth texture. Plus, it's relatively inexpensive and requires few ingredients. Whether you’re a fan of old-fashioned candy or simply want to try something new, this delicious penuche fudge recipe is sure to please.

Making old-fashioned penuche fudge is surprisingly simple. Once you’ve gathered the necessary ingredients, all you need to do is combine them in the right order and cook on the stovetop until it reaches the perfect consistency. The key to creating the perfect fudge is to keep stirring as it cooks to avoid burning. Once the mixture has reached the desired thickness, it’s time to add the flavoring. Penuche fudge is traditionally flavored with maple extract and butter, but other flavors like almond extract and chocolate chips can also be used. Once the flavoring is added, the fudge should be poured into a greased pan and left to cool before serving.

Old-fashioned penuche fudge is a great addition to any holiday dessert table. Its rich flavor and creamy texture make it a popular choice among guests of all ages. Plus, it looks beautiful when decorated with colorful sprinkles and sugar crystals. If you’re looking for a unique and delicious dessert to wow your guests, this penuche fudge recipe is a perfect choice.

To get started, you’ll need the following ingredients: 1 cup of white sugar, ½ cup of light brown sugar, ½ cup of evaporated milk, 3 tablespoons of butter, and 1 teaspoon of maple extract. Begin by combining the white sugar and brown sugar in a medium saucepan over medium-high heat. Stir the mixture constantly until it comes to a boil. Once boiling, reduce the heat to low and add the evaporated milk, butter, and maple extract. Continue stirring as the mixture simmers for seven minutes, or until it thickens.

Once the mixture has reached the desired consistency, pour it into a greased 8x8 inch baking dish. Allow it to cool for at least an hour before cutting it into squares. Decorate with sprinkles and sugar crystals, if desired. Enjoy your delicious homemade old-fashioned penuche fudge!

Old Fashioned Penuche Fudge Recipe New England S Favorite Candy