When it comes to Indian cuisine, North India is the undisputed king, boasting an array of delicious, flavorful gravy recipes. From rich and creamy kormas to tangy and spicy curries, North Indian gravies are a staple of the region and loved by people all around the world. This article takes a look at some of the most popular North Indian vegetarian gravy recipes, so you can recreate the flavors of North India in your own kitchen.

When it comes to North Indian vegetarian gravy recipes, there is no shortage of options. Whether you are looking for a light and creamy korma or a robust and flavorful curry, North India has something to offer everyone. From dishes like palak paneer and classic dal makhani to more unique gravies like navratan korma and methi malai mattar, there is no shortage of delicious vegetarian gravy recipes to choose from. So, if you’re looking to add a little spice to your dinner table, read on for a few of our favorite North Indian vegetarian gravy recipes!

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