The Neapolitan pizza is a classic Italian dish that dates back centuries and has been enjoyed around the world. With its thin, crispy crust, sweet tomato sauce, and melted cheese, it’s no wonder why this is one of the most popular styles of pizza. But what many don’t know is that the key to making the perfect Neapolitan pizza lies in the type of flour used. 00 Flour is a special type of Italian flour that gives the pizza its unique texture and flavor. While it may be hard to find in some areas, it’s worth the effort to make a truly authentic Neapolitan pizza.

Making a Neapolitan pizza with 00 flour is an art form. The type of flour used is critical, as it not only affects the texture and taste of the pizza, but also how the dough rises and holds together during baking. To make the perfect Neapolitan pizza, you’ll need to use 00 flour, which is finely ground for a light and airy texture, and has a higher gluten content than other flours. This type of flour is best for making thin, crispy, and flavorful pizzas. Here’s how to make your own Neapolitan pizza with 00 flour.

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