The Neapolitan pizza dough recipe is an Italian classic that has been enjoyed for generations. With its light, chewy texture and slightly charred flavor, it's no wonder why this traditional dish is so popular all over the world. But what makes the perfect Neapolitan pizza dough? The answer lies in the ingredients – particularly 00 flour.

For those who have never heard of 00 flour, it is a type of finely milled Italian flour made from hard durum wheat. It is the key ingredient for making authentic Neapolitan pizza dough and is often used in pasta and bread making too. While it may seem like a daunting ingredient, 00 flour is actually quite easy to work with and can be found at most specialty grocery stores. So, if you're ready to take your Neapolitan pizza dough game up a notch, follow along with this simple recipe to make the perfect pizza every time.

To get started, gather your ingredients: 4 cups of 00 flour, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of active dry yeast, and 1 1/2 cups of lukewarm water. Once everything is ready, it's time to get to work. Begin by combining the flour, salt, sugar, and yeast in a large bowl. Slowly add the lukewarm water and mix until everything is well incorporated. At this point, the dough should still be a bit sticky.

Next, turn the dough out onto a floured surface and knead it for roughly 10 minutes. Your goal is to create a smooth and elastic ball of dough. Once you've achieved the desired texture, place the dough in an oiled bowl and cover it with a damp cloth. Allow the dough to rise for at least 4 hours at room temperature.

After the dough has rested, it's time to shape it. Place the dough on a floured surface and use your hands or a rolling pin to flatten it out. If you want a thicker pizza, let the dough rest again for 10-15 minutes before continuing. Once the dough is flattened to the desired thickness, transfer it to a lightly oiled baking sheet.

At this point, you can top your pizza with whatever toppings you'd like. However, if you want an authentic Neapolitan pizza, we recommend using San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil. Bake the pizza at 500°F (260°C) for approximately 8-10 minutes, or until the crust is golden brown and the cheese is bubbly. Enjoy!

Making Neapolitan pizza dough with 00 flour is surprisingly easy and rewarding. Not only does it taste delicious, but it also allows you to create a light and airy crust that will instantly become a hit with your family and friends. So, if you're looking for an authentic Italian experience, give this recipe a try and you won't be disappointed. Buon appetito!

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