Mountain Ash Jelly Recipe

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Mountain Ash Jelly Recipe

December 8, 2017

Mountain ash jelly is one of the most beloved treats in the Appalachian region of the United States. This delicious jelly is made with an abundant wild fruit found in the Appalachians and has been a staple of the region for generations. It’s a sweet, tart, and earthy jelly that adds a unique flavor to any dish. Whether you’re looking for a delicious topping for toast or a flavorful addition to a cheese plate, mountain ash jelly is sure to impress.

Mountain ash jelly is surprisingly easy to make and requires only a few ingredients. With just a little bit of time, you can create a homemade mountain ash jelly that will quickly become a family favorite. While it does require some patience while it cooks, the end result is a heavenly treat that’s sure to bring smiles all around. Here’s everything you need to know about making your own mountain ash jelly.

To make mountain ash jelly, the first step is to gather your ingredients. You’ll need freshly picked mountain ash berries, sugar, a lemon, and pectin. Mountain ash berries are small red berries found on mountain ash trees. They are plentiful in the Appalachian Mountains and can easily be found in late summer and early fall. The best way to collect them is to wear gloves and pick the berries by hand. Once you have your ingredients, it’s time to get started.

Begin by washing the mountain ash berries and placing them in a large pot. Fill the pot with enough water to cover the berries and add the lemon juice. Bring the mixture to a boil and then reduce the heat to a simmer. Cook the berries for about half an hour, stirring occasionally, until the berries are soft and mushy. Strain the mixture through a sieve to remove the berry pulp from the liquid. Measure the liquid that is left and add an equal amount of sugar. Bring the mixture to a boil and add the pectin. Boil the mixture for another five minutes and then turn off the heat.

Carefully pour the jelly into sterilized jars and seal them tightly with lids. Place the jars in a boiling water bath for 10 minutes to ensure that the jelly has sealed properly. Allow the jars to cool before storing them in a cool, dry place. Enjoy your homemade mountain ash jelly on toast, with cheese, or as a topping for desserts.

Making mountain ash jelly is a fun and rewarding experience. Not only will you enjoy the delicious taste of the jelly, but you will also have the satisfaction of knowing that you created something special with your hands. Whether you’re lucky enough to live in the Appalachians or you’re just looking for a delicious treat, this homemade jelly is sure to please.

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