Peruvian cuisine is renowned around the world for its incredible variety of flavors and textures. One of the most popular dishes is the milhojas, a delicious layered cake that has been a favorite among locals for centuries. The milhojas recipe, which originated in Peru, is an incredibly versatile dessert that can be enjoyed with fruits, ice cream, or simply served plain. It's easy to make and can be customized to suit any taste. In this article, we'll explore the history of the milhojas recipe and learn how to prepare it in the traditional Peruvian style.

The milhojas recipe has been a staple in Peru since the 18th century. It was originally created as a way to preserve bread and other ingredients during the long journey from the Andes Mountains to the coast. The original recipe called for just flour, butter, and sugar, but over time it has evolved to include eggs, cream, and other flavorful ingredients. The result is a light, fluffy cake that is both sweet and savory. Today, the milhojas recipe is still popular in Peru, where it is served as a dessert or snack.

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