Meatloaf With Progresso Bread Crumbs Recipe

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Meatloaf With Progresso Bread Crumbs Recipe

July 4, 2018

Tired of the same old dinner recipes? Whether you’re looking for a new flavor experience or just a simple, delicious meal to make for your family, a meatloaf with Progresso bread crumbs recipe is sure to satisfy. This classic dish has been a staple in American households since the early 1900s and it’s easy to see why. It’s easy to prepare, budget-friendly, and incredibly flavorful. Plus, you can customize it to your tastes by adding different herbs and spices.

When it comes to meatloaf recipes, there are countless variations. But the combination of Progresso bread crumbs with ground beef, eggs, and onion creates a unique flavor and texture that’s truly irresistible. The bread crumbs add a savory richness and the eggs help bind the mixture together to create a juicy, flavorful loaf. Plus, this recipe is super easy to prepare – all you need is a few minutes of prep time and you’ll be ready to dig in. So if you’re looking for an easy, delicious, homemade meal that the whole family will love, look no further!

This mouthwatering meatloaf with Progresso bread crumbs recipe is made with a few simple ingredients, but the flavor is anything but plain. The key to this recipe is using Progresso bread crumbs, which add a savory richness to the mix. Combined with ground beef, eggs, and onion, the result is a juicy, flavorful loaf that’s sure to please. Plus, this recipe is incredibly versatile – you can easily customize it to your tastes by adding different herbs and spices. For a smoky flavor, try adding smoked paprika, or for a kick of heat, add some red pepper flakes.

To prepare the meatloaf, start by preheating the oven to 350 degrees Fahrenheit. Next, in a large bowl, mix together the ground beef, Progresso bread crumbs, eggs, and onion. Add in any desired herbs and spices. Once the mixture is thoroughly combined, scoop it into a greased loaf pan and spread it evenly. Bake the meatloaf for about 45 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit. Let the meatloaf rest for 10 minutes before slicing and serving.

This classic meatloaf with Progresso bread crumbs recipe is sure to become a family favorite. It’s easy to prepare, budget-friendly, and incredibly flavorful. Plus, you can customize it to your tastes by adding different herbs and spices. Serve it with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. Enjoy!

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